Coconut Oil 112 oz Omega Nutrition

Omega Nutrition’s Certified Organic deodorized Coconut Oil is one of nature’s most beneficial, nutritious and easily digestible culinary oils. Coconut Oil is ideal to use as a cooking oil because it can take high heat without losing its healthy properties. Most importantly this non-hydrogenated naturally saturated oil does not contain trans-fatty acids. Coconut Oil is converted into energy rather than stored as fat; people who have trouble digesting fat find that Coconut Oil can be more easily digested than other oils. Best of all, Omega Nutrition Certified Organic Coconut Oil is a significant plant source of lauric acid; lauric acid helps support a healthy immune system.

Benefits of Omega Nutrition Coconut Oil:

• Coconut Oil is predominantly made up of medium-chain triglycerides (MCTs)
• MCTs are converted into energy, and do not store as fat
• MCT could enable the body to metabolize fat efficiently
• Coconut Oil contains lauric acid
• Coconut Oil is more heat stable than other plant based oils, and so does not create trans fatty acids when cooked at higher temperatures
• Certified organic
• 100% vegan/vegetarian
• Easy to digest
• Supports a healthy immune system
• Free of trans fats
• Gluten Free
• Converts into energy
• Neutral flavour
• Ideal for cooking and baking
• Guilt free cooking
• Naturally saturated, expeller pressed, non-hydrogenated

 

Dietary Considerations

Dairy/ Milk Free

Gluten Free

Kosher

Organic

Vegan

Non-GMO

 

Suggested Use

Great for baking, cooking, butter replacement.

 

Serving Size: 1 Tablespoon

 

Servings Per Container: 226

Calories 130

Total Fat 14g 18%

Saturated Fat 13g 65%

Trans Fat 0g

Monounsaturated Fat 1g
Sodium 0mg 0%

Total Carbohydrate 0g 0%

Protein 0g

 

Ingredients: Organic refined coconut oil.

 

Warnings

Store at room temperature. Melts at 76 degrees F.